Marinated Kale Salad (Courses for Cooks)
For the original recipe and instructions, see “Marinated Kale Salad (Courses for Cooks)” at coursesforcooks.com
Ingredients
- marinated kale salad
- 4 handfuls kale leaves – remove any tough stems
- 1 little gem lettuce – torn or sliced
- 1 avocado – cut into chunks
- 4 spears of asparagus – blanched and cut into chunks
- 2 spring onions – finely sliced
- 2 tomatoes – cut into pieces
- Dressing
- 3 tbsp virgin rapeseed or olive oil
- 1 tbsp lime or lemon juice
- 1 tsp wholegrain mustard
- 1/2 tsp dried mixed herbs
- salt and pepper
Recipe copyright
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