Mushroom Filling
For the original recipe and instructions, see “Mushroom Filling” at americastestkitchen.com
Ingredients
- GATHER YOUR INGREDIENTS
- 1 teaspoon olive oil
- 1 shallot, sliced thin
- 4 ounces white or cremini mushrooms, trimmed and chopped
- ⅛ teaspoon table salt
- 1 teaspoon balsamic vinegar
Recipe copyright
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