Our New Favorite Striped Bass
For the original recipe and instructions, see “Our New Favorite Striped Bass” at umamigirl.com
Ingredients
- 2 shallots, minced
- 1 red bell pepper, diced small
- 12 ounces mixed cherry tomatoes, halved (quarter any obnoxiously large ones)
- 2 garlic cloves, minced
- 1/4 cup capers
- 1/2 cup dry white wine (see note)
- 1/2 cup low-sodium vegetable, chicken or fish stock
- A few thyme sprigs
- 1 teaspoon fine sea salt, divided
- 4 6- to 8- ounce striped bass fillets, skin and bones removed
- 2 tablespoons butter, diced
- 1/4 cup julienned basil leaves
- Freshly ground black pepper
Recipe copyright
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