Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

2 shallots, minced
1 red bell pepper, diced small
12 ounces mixed cherry tomatoes, halved (quarter any obnoxiously large ones)
2 garlic cloves, minced
1/4 cup capers
1/2 cup dry white wine (see note)
1/2 cup low-sodium vegetable, chicken or fish stock
A few thyme sprigs
1 teaspoon fine sea salt, divided
4 6- to 8- ounce striped bass fillets, skin and bones removed
2 tablespoons butter, diced
1/4 cup julienned basil leaves
Freshly ground black pepper

Recipe Copyright

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On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.