Ingredients

  • 4 pieces of frozen squid
  • 1 red, 1 green and 1 yellow pepper
  • 80 g snap peas
  • 3 tbsp. vegetable oil
  • Salt and freshly ground pepper
  • 6 tbsp. sake or white wine
  • 4 tbsp. Kikkoman naturally brewed Tamari gluten-free soy sauce
  • 40 g unsalted butter
  • 4 slices of baguette