Pan-Fried Squid in Butter Soy Sauce
For the original recipe and instructions, see “Pan-Fried Squid in Butter Soy Sauce” at kikkoman.eu
Ingredients
- 4 pieces of frozen squid
- 1 red, 1 green and 1 yellow pepper
- 80 g snap peas
- 3 tbsp. vegetable oil
- Salt and freshly ground pepper
- 6 tbsp. sake or white wine
- 4 tbsp. Kikkoman naturally brewed Tamari gluten-free soy sauce
- 40 g unsalted butter
- 4 slices of baguette
Recipe copyright
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