Pan Seared Bison Ny Strip Steaks with Red Wine Sauce
For the original recipe and instructions, see “Pan Seared Bison Ny Strip Steaks with Red Wine Sauce” at highplainsbison.com
Ingredients
- 4 (10oz.) bison NY strip steaks, thawed
- 1 ½ tbsp vegetable oil
- 1 tsp sea salt
- 1 ½ tbsp black, green, and pink freshly ground peppercorns
- 1 tbsp butter
- 4 large shallots, minced
- 1 cup red wine
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