Ingredients

  • 4 (10oz.) bison NY strip steaks, thawed
  • 1 ½ tbsp vegetable oil
  • 1 tsp sea salt
  • 1 ½ tbsp black, green, and pink freshly ground peppercorns
  • 1 tbsp butter
  • 4 large shallots, minced
  • 1 cup red wine