Pan-Seared Bison Tenderloin with Herb Butter
For the original recipe and instructions, see “Pan-Seared Bison Tenderloin with Herb Butter” at saveur.com
Ingredients
- For the Herb Butter:
- 6 tbsp. softened butter
- 1 small clove garlic, peeled and minced
- 1 tsp. chopped fresh tarragon
- 1 tsp. chopped fresh thyme
- 1 tsp. chopped fresh parsley
- Salt and freshly ground black pepper
- For the Tenderloin:
- 2 tsp. fine sea salt
- 1/2 tsp. citric acid
- Freshly ground black pepper
- 4 (8-oz.) bison filets, each about 1 1/2" thick
- 2 tbsp. canola oil
Recipe copyright
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