Ingredients

  • For the Herb Butter:
  • 6 tbsp. softened butter
  • 1 small clove garlic, peeled and minced
  • 1 tsp. chopped fresh tarragon
  • 1 tsp. chopped fresh thyme
  • 1 tsp. chopped fresh parsley
  • Salt and freshly ground black pepper
  • For the Tenderloin:
  • 2 tsp. fine sea salt
  • 1/2 tsp. citric acid
  • Freshly ground black pepper
  • 4 (8-oz.) bison filets, each about 1 1/2" thick
  • 2 tbsp. canola oil