Pan-Steamed Asparagus with Lemon and Parmesan
For the original recipe and instructions, see “Pan-Steamed Asparagus with Lemon and Parmesan” at cooksillustrated.com
Ingredients
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- 2 pounds asparagus
- 1 teaspoon grated lemon zest plus 1 tablespoon juice
- ¼ teaspoon pepper
- 1 tablespoon unsalted butter
- 2 tablespoons water
- 1 garlic clove, minced
- ½ teaspoon table salt
- ¼ cup shredded Parmesan cheese
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