Ingredients

  • GATHER YOUR INGREDIENTS
  • 2 pounds asparagus
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • ¼ teaspoon pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons water
  • 1 garlic clove, minced
  • ½ teaspoon table salt
  • ¼ cup shredded Parmesan cheese