Ingredients
- Extra-virgin olive oil 2 medium red or yellow onions, sliced thinly Salt 4 garlic cloves 4 pounds fresh, ripe tomatoes, stemmed, or two (28-ounce) cans whole San Marzano or Roma tomatoes in their juice 16 fresh basil leaves or 1 tablespoon dried oregano 3 /4 pound spaghetti, bucatini, penne, or rigatoni Parmesan, pecorino Romano, or ricotta salata for serving
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.