Perfect Pan-Seared Pork Chops
For the original recipe and instructions, see “Perfect Pan-Seared Pork Chops” at seriouseats.com
Ingredients
- 2 bone-in pork rib chops, preferably blade-end, 1 1/2 inches thick (12 to 16 ounces each)
- 2 tablespoons kosher salt
- 1 1/2 teaspoons sugar
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 medium shallot, thinly sliced
- 8 sprigs fresh thyme
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.