Recipe
Poached Fluke in Lemon Brodo
For the original recipe and instructions, see: "Poached Fluke in Lemon Brodo" at finecooking.com
Notes
Lemon was too strong. Will try with less next time.
Ingredients
- 2 small lemons
- 1 Tbs. unsalted butter
- 2 tsp. extra-virgin olive oil; more as needed
- 1 small yellow onion, thinly sliced
- Kosher salt
- 3-1/2 to 4 cups homemade or store-bought fish stock
- 2 sprigs fresh thyme
- 1 bay leaf, preferably fresh
- 4 6 oz. fluke, flounder, or other white fish fillets
- Freshly ground black pepper
- 2 Tbs. thinly sliced chives
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