Poached Fluke in Lemon Brodo
For the original recipe and instructions, see “Poached Fluke in Lemon Brodo” at finecooking.com
Notes
Lemon was too strong. Will try with less next time.
Ingredients
- 2 small lemons
- 1 Tbs. unsalted butter
- 2 tsp. extra-virgin olive oil; more as needed
- 1 small yellow onion, thinly sliced
- Kosher salt
- 3-1/2 to 4 cups homemade or store-bought fish stock
- 2 sprigs fresh thyme
- 1 bay leaf, preferably fresh
- 4 6 oz. fluke, flounder, or other white fish fillets
- Freshly ground black pepper
- 2 Tbs. thinly sliced chives
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