Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

2 tbsp. mirin rice wine (or white wine)
1 cup water or veggie stock
1 shallot, peeled and sliced thin
1 bay leaf
2-3 sprigs of thyme, or 1 tbsp. thyme leaves
2 sprigs of rosemary, or 1 tbsp. minced
½ tsp. whole peppercorns
Sea salt
1 lb. halibut, cut into 4 four ounce pieces
2 tbsp. unsalted grass-fed butter
1 tbsp. lemon juice and zest
1 garlic clove, peeled and sliced thin

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