Poached Halibut with Aromatic Herbs and Mirin
For the original recipe and instructions, see “Poached Halibut with Aromatic Herbs and Mirin” at andreabeaman.com
Ingredients
- 2 tbsp. mirin rice wine (or white wine)
- 1 cup water or veggie stock
- 1 shallot, peeled and sliced thin
- 1 bay leaf
- 2-3 sprigs of thyme, or 1 tbsp. thyme leaves
- 2 sprigs of rosemary, or 1 tbsp. minced
- ½ tsp. whole peppercorns
- Sea salt
- 1 lb. halibut, cut into 4 four ounce pieces
- 2 tbsp. unsalted grass-fed butter
- 1 tbsp. lemon juice and zest
- 1 garlic clove, peeled and sliced thin
Recipe copyright
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