Ingredients

  • 1 ½ cups dry white wine
  • 1 small onion, sliced
  • 1 bay leaf
  • 3 tablespoons white-wine vinegar
  • 2 large skate wings, 8 to 10 ounces each
  • Salt and freshly ground black pepper
  • 2 ripe tomatoes, peeled, seeded and finely chopped
  • ½ cup finely chopped scallions
  • 2 tablespoons minced fresh basil
  • 1 tablespoon drained capers
  • ½ cup extra-virgin olive oil