Poached Skate Wings with Tomatoes and Olive Oil
For the original recipe and instructions, see “Poached Skate Wings with Tomatoes and Olive Oil” at cooking.nytimes.com
Ingredients
- 1 ½ cups dry white wine
- 1 small onion, sliced
- 1 bay leaf
- 3 tablespoons white-wine vinegar
- 2 large skate wings, 8 to 10 ounces each
- Salt and freshly ground black pepper
- 2 ripe tomatoes, peeled, seeded and finely chopped
- ½ cup finely chopped scallions
- 2 tablespoons minced fresh basil
- 1 tablespoon drained capers
- ½ cup extra-virgin olive oil
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