Ingredients

  • GATHER YOUR INGREDIENTS
  • 1 (4- to 5-pound) boneless pork shoulder roast, fat trimmed to 1/8 inch thick (see note)
  • 1 ½ teaspoons dried thyme
  • 1 ½ teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 onion, peeled and halved
  • 20 ounces cremini or white mushrooms, quartered
  • 1 cup low-sodium chicken broth
  • Water
  • 1 bay leaf
  • 2 tablespoons all-purpose flour