Pork Roast with Mushroom Gravy
For the original recipe and instructions, see “Pork Roast with Mushroom Gravy” at cookscountry.com
Ingredients
- GATHER YOUR INGREDIENTS
- 1 (4- to 5-pound) boneless pork shoulder roast, fat trimmed to 1/8 inch thick (see note)
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 onion, peeled and halved
- 20 ounces cremini or white mushrooms, quartered
- 1 cup low-sodium chicken broth
- Water
- 1 bay leaf
- 2 tablespoons all-purpose flour
Recipe copyright
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