Prime Rib 101
For the original recipe and instructions, see “Prime Rib 101” at oven.anovaculinary.com
Ingredients
- 1 (6.4-pound/3-bone) standing prime rib roast (see note)
- 3 Tbsp plus 2 teaspoons kosher salt, divided
- 2 large egg whites
- ¼ cup four-color peppercorns
- 1.5 Tbsp minced fresh rosemary
- 1.5 Tbsp minced fresh thyme leaves
Recipe copyright
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