Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

1 (8 bone) rack or lamb
4 medium cloves of garlic, skinned, stemmed, pressed, crushed, or minced
3 tablespoons finely chopped fresh rosemary or 2 teaspoons dried
3 tablespoons water
½ teaspoon fresh coarse ground black pepper
Coarse salt to taste
Optional. Add 1 tablespoon finely chopped fresh mint leaves.

Recipe Copyright

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