Rack of Lamb Three Ways: Grilled Lamb Lollipops, Lamb Ribeyes, and Whole Rack of Lamb
For the original recipe and instructions, see “Rack of Lamb Three Ways: Grilled Lamb Lollipops, Lamb Ribeyes, and Whole Rack of Lamb” at amazingribs.com
Ingredients
- 1 (8 bone) rack or lamb
- 4 medium cloves of garlic, skinned, stemmed, pressed, crushed, or minced
- 3 tablespoons finely chopped fresh rosemary or 2 teaspoons dried
- 3 tablespoons water
- ½ teaspoon fresh coarse ground black pepper
- Coarse salt to taste
- Optional. Add 1 tablespoon finely chopped fresh mint leaves.
Recipe copyright
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