Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

2 tablespoons extra-virgin olive oil
Four 1-pound lamb shanks
Salt and freshly ground pepper
5 garlic cloves, peeled
4 medium carrots, sliced 1/4 thick
4 medium celery ribs, sliced 1/4 inch thick
1 large onion, coarsely chopped
One 750-milliliter bottle dry red wine
1 cup water
3 bay leaves
12 peppercorns
Maple-Glazed Root Vegetables and Braised Red Cabbage, for serving

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