Reverse-Sear Prime Rib Roast
For the original recipe and instructions, see “Reverse-Sear Prime Rib Roast” at allrecipes.com
Ingredients
- 1 (10 pound) bone-in standing rib roast
- 2 tablespoons kosher salt
- ½ cup butter, softened
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 pinch ground black pepper to taste
Cooked & noted
Recipe copyright
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