Roast Beef Tenderloin with Garlic and Rosemary
For the original recipe and instructions, see “Roast Beef Tenderloin with Garlic and Rosemary” at bonappetit.com
Ingredients
- 2 garlic cloves
- 2 tablespoons rosemary leaves, plus sprigs
- 1 4-pound trimmed center-cut beef tenderloin
- Kosher salt, freshly ground pepper
- 1 tablespoon vegetable oil
- 1 cup plain whole-milk Greek yogurt
- ⅓ cup sour cream
- 2 tablespoons prepared horseradish
- ½ teaspoon finely grated lemon zest
- 3 tablespoons unsalted butter
- Flaky sea salt (for serving)
Recipe copyright
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