Roast Pork Butt
For the original recipe and instructions, see “Roast Pork Butt” at leitesculinaria.com
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon light brown sugar
- 1 tablespoon paprika
- 1/2 to 1 tablespoon red pepper flakes
- 1 tablespoon ground cumin
- 1 tablespoon coarsely ground black pepper
- One (6 1/2- to 8-pound) bone-in pork butt (aka pork shoulder) or two 3 1/2- to 4-pound pork butts
- Your favorite barbecue sauce (optional)
Recipe copyright
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