Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

3 to 4 Persian cucumbers (about 3/4 pound)
½ red onion, diced into 1/4-inch pieces
2 tablespoons any combination of finely chopped fresh parsley, cilantro, basil or dill
1 teaspoon dried mint
2 to 3 medium tomatoes (about 1 pound)
¼ cup freshly squeezed lime juice (from about 2 limes), plus more as needed
3 tablespoons extra-virgin olive oil
Fine sea salt and freshly ground black pepper

Recipe Copyright

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On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.