Recipe
Salmon Meuniere
For the original recipe and instructions, see: "Salmon Meuniere" at wellplated.com
Ingredients
- ¼ cup all-purpose flour
- 1 ¼ teaspoons kosher salt - divided
- ½ teaspoon black pepper
- 2 6-ounce salmon fillets, skins removed
- 2 tablespoons unsalted butter
- ½ teaspoon grated lemon zest - about ½ lemon
- 3 tablespoons freshly squeezed lemon juice - about 1 small lemon
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon drained capers
Recipe Copyright
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