For the original recipe and instructions, see: "Salmon with Garlic Lemon Butter Sauce" at cookingclassy.com
If you want an even richer sauce, you can add an extra tablespoon or two of butter here but I like to keep it on the healthier side so I kept it at a minimal 3 tablespoons (plus the teaspoon to sauté the garlic) and it's just enough.
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