Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

¼ cup very finely chopped parsley 2 tablespoons very finely chopped fresh oregano or marjoram or 1 tablespoon dried oregano 1 garlic clove, finely grated or pounded with a pinch of salt ¼ cup extra-virgin olive oil 2 tablespoons lemon juice Salt

Recipe Copyright

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On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.