For the original recipe and instructions, see: "Sautéed Lion's Mane Mushrooms with Garlic" at emmafrisch.com
chopped cilantro or parsley
toss with a batch of nutty, gorgonzola
toss with quinoa dressed with olive oil and sea salt
toss in a salad of: shredded beets, carrots, and celery with toasted sunflower seeds and Umeboshi Plum Sauce thinned with olive oil
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