Sautéed Lion's Mane Mushrooms with Garlic
For the original recipe and instructions, see “Sautéed Lion's Mane Mushrooms with Garlic” at emmafrisch.com
Notes
optional add-ins
chopped cilantro or parsley
toss with a batch of nutty, gorgonzola
toss with quinoa dressed with olive oil and sea salt
toss in a salad of: shredded beets, carrots, and celery with toasted sunflower seeds and Umeboshi Plum Sauce thinned with olive oil
Ingredients
- olive oil or butter
- minced garlic
- lion’s mane mushrooms, sliced ½-inch thick
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.