Sautéed Striped Bass with Lemon and Herb Sauce Is the Perfect Summer Dinner
For the original recipe and instructions, see “Sautéed Striped Bass with Lemon and Herb Sauce Is the Perfect Summer Dinner” at cookinglight.com
Ingredients
- 4 (5-oz.) skin-on striped bass fillets (either hybrid striped bass or wild), patted dry
- 1/4 teaspoon black pepper
- 1 teaspoon kosher salt, divided
- 1 lemon, halved lengthwise
- 3 tablespoons olive oil
- 2 tablespoons dry white wine
- 2 tablespoons cold unsalted butter
- 2 tablespoons chopped fresh parsley
Recipe copyright
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