Ingredients

  • 16 large asparagus spears (about 1 pound)
  • 1 tablespoon lemon juice, plus lemon zest to serve
  • 3 tablespoons extra virgin olive oil
  • 3/4 cup Parmesan cheese shavings (about 1.5 ounces)
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • Red pepper flakes