Shaved Asparagus Salad
For the original recipe and instructions, see “Shaved Asparagus Salad” at acouplecooks.com
Ingredients
- 16 large asparagus spears (about 1 pound)
- 1 tablespoon lemon juice, plus lemon zest to serve
- 3 tablespoons extra virgin olive oil
- 3/4 cup Parmesan cheese shavings (about 1.5 ounces)
- ½ teaspoon kosher salt
- Freshly ground black pepper
- Red pepper flakes
Recipe copyright
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