Simple Carbonara
For the original recipe and instructions, see “Simple Carbonara” at bonappetit.com
Ingredients
- 3 Tbsp. kosher salt, plus more
- 4 oz. guanciale (salt-cured pork jowl), pancetta (Italian bacon), or bacon
- 2 oz. Parmesan
- 4 large egg yolks
- 2 large eggs
- Freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 lb. spaghetti, bucatini, or rigatoni
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.