Simple Grilled Hanger Steak with Worcestershire, Garlic, and Thyme
For the original recipe and instructions, see “Simple Grilled Hanger Steak with Worcestershire, Garlic, and Thyme” at alexandracooks.com
Ingredients
- 4 cloves garlic
- A few sprigs thymes, leaves removed
- Kosher salt and pepper to taste
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1.75 pounds hanger steak, membrane removed, loins butterflied, see notes above
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