Slow Cooked Lamb Shoulder
For the original recipe and instructions, see “Slow Cooked Lamb Shoulder” at recipetineats.com
Ingredients
- 1.8kg / 3.5 lb lamb shoulder (bone in) (Note 1)
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 onion, quartered (no need to peel)
- 1 head garlic , cut in half horizontally
- 3 garlic cloves , cut into slivers
- 8 sprigs rosemary
- 1 cup (250ml) water
- GRAVY
- 2 tbsp flour
- 2 cups (500ml) beef broth (or 1 cup red wine + 1 cup water)
- Salt and pepper
Recipe copyright
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