Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

1.8kg / 3.5 lb lamb shoulder (bone in) (Note 1)
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 onion, quartered (no need to peel)
1 head garlic , cut in half horizontally
3 garlic cloves , cut into slivers
8 sprigs rosemary
1 cup (250ml) water
GRAVY
2 tbsp flour
2 cups (500ml) beef broth (or 1 cup red wine + 1 cup water)
Salt and pepper

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