Ingredients

  • 3 lbs beef short ribs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 48 oz chicken stock
  • 5 ribs cut into 2 inch pieces celery
  • 5 large peeled and sliced in 2 inch pieces carrots
  • 8 quartered red potatoes
  • 1 large cut into 8 pieces onion
  • 1 tablespoon cornstarch
  • optional crusty French bread