Slow-Cooker Braised Brisket and Onions
For the original recipe and instructions, see “Slow-Cooker Braised Brisket and Onions” at americastestkitchen.com
Ingredients
- GATHER YOUR INGREDIENTS
- 1 tablespoon paprika
- 2 teaspoons onion powder
- Salt and pepper
- 1 teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 1 (5-pound) beef brisket, flat cut, fat trimmed to 1/4 inch
- 1 tablespoon vegetable oil
- 3 onions, halved and sliced 1/2 inch thick
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 3 garlic cloves, minced
- 1 cup chicken broth
- 2 tablespoons plus 1 teaspoon red wine vinegar
- 1 tablespoon packed brown sugar
- 3 sprigs fresh thyme
- 3 bay leaves
Recipe copyright
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