Ingredients

  • GATHER YOUR INGREDIENTS
  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • Salt and pepper
  • 1 teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • 1 (5-pound) beef brisket, flat cut, fat trimmed to 1/4 inch
  • 1 tablespoon vegetable oil
  • 3 onions, halved and sliced 1/2 inch thick
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 2 tablespoons plus 1 teaspoon red wine vinegar
  • 1 tablespoon packed brown sugar
  • 3 sprigs fresh thyme
  • 3 bay leaves