Ingredients

  • GATHER YOUR INGREDIENTS
  • 3 onions, chopped fine
  • 3 tablespoons vegetable oil
  • 3 tablespoons paprika
  • 8 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 4 teaspoons ground cumin
  • ½ teaspoon ground cardamom
  • ¼ teaspoon cayenne pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup chicken broth
  • 3 tablespoons instant tapioca
  • 2 tablespoons red wine vinegar
  • 2 bay leaves
  • 1 teaspoon sugar
  • 4 pounds boneless lamb shoulder roast, pulled apart at seams, trimmed, and cut into 1½-inch pieces
  • Salt and pepper
  • ¼ cup minced fresh cilantro