Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

2 tablespoons extra-virgin olive oil
3 medium cloves garlic, minced (about 1 tablespoon)
1 medium shallot, minced (about 1/2 cup)
6 anchovy filets, minced (about 3 tablespoons)
2 tablespoons finely chopped fresh rosemary leaves
1 tablespoon zest from 1 lemon
1/2 teaspoon red pepper flakes
2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1 whole butterflied boneneless leg of lamb, carefully trimmed of internal fat and connective tissue, 10 to 12 pounds

Featured Notes

Apr 4th, 2021
Slow-roased Lamb Leg

Recipe Copyright

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