Smoked 3-2-1 St. Louis Style Spare Ribs
For the original recipe and instructions, see “Smoked 3-2-1 St. Louis Style Spare Ribs” at smoking-meat.com
Ingredients
- 2 (or more) racks of spare ribs
- Yellow mustard
- Jeff's original rub recipe (Purchase formula here | Purchase bottled rub)
- 2 (or more) racks of spare ribs
- Yellow mustard
- Jeff’s original rub recipe
- Heavy duty foil
Recipe copyright
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