Smoked and Sliced Beef Chuck Roast
For the original recipe and instructions, see “Smoked and Sliced Beef Chuck Roast” at amazingribs.com
Ingredients
- 1 beef chuck roast with or without bone (approximately 3 pounds)
- 1/2 teaspoon Morton's coarse kosher salt per pound of meat (read more about the science of salt here)
- Coarsely ground black pepper
Recipe copyright
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