Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

1 beef chuck roast with or without bone (approximately 3 pounds)
1/2 teaspoon Morton's coarse kosher salt per pound of meat (read more about the science of salt here)
Coarsely ground black pepper

Recipe Copyright

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"A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection."

On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.