Sous Vide Corn (Anova)
For the original recipe and instructions, see “Sous Vide Corn (Anova)” at J. Kenji López-Alt / Anova Culinary
Notes
Recipe temp on Anova: 183°F / 83.9°C, 0:35. Joi's Precision Oven version: see the '… , Precision Oven' recipe.
Ingredients
- 4 ears of corn (optionally leave in husk, both ends trimmed)
- 2 tablespoons / 28 g butter, plus more for serving
- Kosher salt
- Aromatics, sparingly (optional: cilantro, scallions, garlic, dried chilies)
Recipe copyright
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