Spaghetti with Bottarga
For the original recipe and instructions, see “Spaghetti with Bottarga” at cookingwithnonna.com
Ingredients
- For the Pasta:
- 1 pound Spaghetti
- 3 ounces Bottarga of your choice, grated.
- 4 cloves Garlic
- 2 tablespoons chopped fresh garlic
- peperoncino
- 4 tablespoons extra virgin olive oil
Recipe copyright
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