Ingredients

  • 1 cup dried porcini mushrooms
  • 1 pound best ground sirloin or chuck
  • 5 tablespoons butter, at room temperature
  • 3 tablespoons finely chopped white onion
  • 1 egg, beaten
  • Kosher salt
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon red-wine vinegar
  • ½ teaspoon capers, finely chopped
  • ½ cup finely chopped fresh parsley
  • Olive oil