For the original recipe and instructions, see: "Steamed Pork Buns (Char Siu Bao)" at myrecipes.com
Kick up the spice level with some red chili peppers, cilantro, or jalapeños. Tiny cubed cucumbers make a fresh, crunchy addition to this Asian favorite. Hint: The beauty of this recipe is that you don't have to stick with pork. Make it a veggie, bean or even seafood bun.
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