Stir-Fried Shrimp and Broccoli
For the original recipe and instructions, see “Stir-Fried Shrimp and Broccoli” at cooksillustrated.com
Ingredients
- GATHER YOUR INGREDIENTS
- 1 pound extra-large (21-25) shrimp, peeled, deveined, and tails removed
- 1 teaspoon sugar
- ½ teaspoon salt
- ⅓ cup plus 2 tablespoons dry sherry
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon Asian chili-garlic sauce
- 1 teaspoon sherry vinegar
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 1 pound broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, minced
Recipe copyright
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