Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

GATHER YOUR INGREDIENTS
1 pound extra-large (21-25) shrimp, peeled, deveined, and tails removed
1 teaspoon sugar
½ teaspoon salt
⅓ cup plus 2 tablespoons dry sherry
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon Asian chili-garlic sauce
1 teaspoon sherry vinegar
2 teaspoons cornstarch
2 tablespoons vegetable oil
1 pound broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
1 tablespoon grated fresh ginger
2 garlic cloves, minced

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