Ingredients

    1. 3 pounds russet (baking) potatoes, scrubbed and cut into 1- to 2-inch cubes
    1. Kosher salt
    1. ΒΌ cup duck fat, bacon fat, or olive oil
    1. Freshly ground black pepper
    1. Chopped fresh herbs, such as thyme, rosemary, parsley, and/or chives