Sweet and Sour Pork Ribs
For the original recipe and instructions, see “Sweet and Sour Pork Ribs” at cookidoo.thermomix.com
Ingredients
- ½ oz vegetable oil
- ½ oz fresh ginger, thinly sliced
- 18 oz pork spare ribs, cut into pieces (2 in.)
- 2 oz crumb rock sugar
- 1 oz Chinese rice wine (Shaoxing Hua Diao)
- 2 oz rice vinegar
- 1 oz soy sauce
Recipe copyright
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