Ingredients

  • ½ oz vegetable oil
  • ½ oz fresh ginger, thinly sliced
  • 18 oz pork spare ribs, cut into pieces (2 in.)
  • 2 oz crumb rock sugar
  • 1 oz Chinese rice wine (Shaoxing Hua Diao)
  • 2 oz rice vinegar
  • 1 oz soy sauce