Swordfish with Cherry Tomatoes, Spring Onions and Olives
For the original recipe and instructions, see “Swordfish with Cherry Tomatoes, Spring Onions and Olives” at lacucinaitaliana.com
Ingredients
- LIST OF INGREDIENTS
- 21 OZ. of swordfish, 1 1/2 to 2 inches thick
- 12 OZ. of spring onions
- 9 OZ. of cherry tomatoes
- 2 TBSP. of pitted Taggiasca olives iin oil
- Szechuan peppercorns
- Garlic
- Marjoram
- Thyme
- Extravirgin olive oil
- Salt
Recipe copyright
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