Ingredients

  • LIST OF INGREDIENTS
  • 21 OZ. of swordfish, 1 1/2 to 2 inches thick
  • 12 OZ. of spring onions
  • 9 OZ. of cherry tomatoes
  • 2 TBSP. of pitted Taggiasca olives iin oil
  • Szechuan peppercorns
  • Garlic
  • Marjoram
  • Thyme
  • Extravirgin olive oil
  • Salt