Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

1 ½ pounds swordfish steaks, about 1-inch thick
Kosher salt and freshly ground black pepper
½ teaspoon fennel seeds
1 ½ tablespoons olive oil
1 tablespoon butter
2 garlic cloves, minced
Finely grated zest of 1/2 lemon
¼ teaspoon crushed red chile flakes, more to taste
1 tablespoon fresh lemon juice
2 teaspoons chopped fresh fennel fronds
Lemon wedges, for serving

Recipe Copyright

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