Ingredients

  • 5 pounds bone-in short ribs, at least 1 1/2-inch thick, cut into single bone portions (or 3 1/2 to 4 pounds boneless, at least 1 1/2-inch thick)
  • Kosher salt and freshly ground black pepper
  • 3 tablespoon vegetable or canola oil
  • 2 large yellow onions, quartered
  • 2 heads garlic, halved crosswise
  • 3 tablespoons honey
  • ½ cup apple cider vinegar
  • ½ cup soy sauce or tamari
  • 4 cups chicken, beef or vegetable broth
  • 4 thyme sprigs
  • 2 cups parsley, leaves and tender stems, finely chopped
  • ½ bunch chives, finely chopped
  • Flaky sea salt
  • 3 lemons, halved, for juicing