Thai Coconut Shrimp Curry
For the original recipe and instructions, see “Thai Coconut Shrimp Curry” at peasandcrayons.com
Ingredients
- 1 pound raw shrimp, cleaned and prepped (thaw if frozen)
- 1-2 TBSP avocado oil or olive oil
- 1 white onion
- 1 red bell pepper
- 1-2 large jalapeño
- 3 TBSP red curry paste
- 1.5 TBSP fish sauce
- 2 TBSP brown sugar
- 14 oz canned unsweetened coconut milk
- 1.5 TBSP cornstarch dissolved in 1.5 TBSP cold water
- 2-3 TBSP fresh chopped Thai basil for topping
- lime wedges for serving
- crushed red pepper flakes (optional extra for a spicier curry) season to taste
Recipe copyright
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