Traditional Toum (Lebanese Garlic Sauce)
For the original recipe and instructions, see “Traditional Toum (Lebanese Garlic Sauce)” at seriouseats.com
Ingredients
- 1 cup cloves garlic (4 1/2 ounces; 130g)
- 2 teaspoons Diamond Crystal kosher salt (for table salt, use 1 teaspoon)
- 1/4 cup (60g) fresh juice from about 2 lemons, divided
- 1/4 cup (60g) ice water, divided
- 3 cups (600g) neutral oil, such as grapeseed or canola, divided
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