Trinidad Boiled Corn
For the original recipe and instructions, see “Trinidad Boiled Corn” at homemadezagat.com
Ingredients
- 8 corn cobs (Full Length)
- 1 tin (13.5 oz) Coconut Milk or make your own 1 1/2 cups
- 1 hot pepper
- 1/2 a large onion, chopped
- 3 stalks green onion, chopped
- 1 tablespoon brown sugar
- 1 tablespoon pimento sauce (or 2 pimento peppers sliced) (optional)
Recipe copyright
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