Ingredients
- まぐろの角切り(刺身用) １８０ｇ
- しょうゆ、コチュジャン 各小さじ２
- にんにくチューブ ２ｃｍ
- 砂糖 ２つまみ
- ごま油 大さじ２
- うずらの卵の黄身 ２個
- 白いりごま 少々
- 万能ねぎ(小口切り) 少々
- 一味唐辛子 少々
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