Two-Minute Mayonnaise
For the original recipe and instructions, see “Two-Minute Mayonnaise” at seriouseats.com
Ingredients
- 1 whole egg
- 1 tablespoon lemon juice (from 1/2 a lemon)
- 1 teaspoon dijon mustard
- 1 medium clove garlic, minced
- 1 cup vegetable or canola oil
- Kosher salt
Recipe copyright
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